Maple Sriracha Roasted Cauliflower

A guest recently shared a version of this recipe with me and I’ve loved it ever since. I’ve tweaked it a bit of course (cuz that’s what I do) and every guest I’ve shared it with has loved it.

If you are looking for a super quick side dish that’s unique then here’s your answer!     ~ Liz

Ingredients

  • 1 large head cauliflower, cut into bite sized florets
  • 1/8 cup olive oil
  • 2 tbsp maple syrup
  • 2 tsp sriracha – could use more if you like it hot
  • 1 tsp kosher salt
  • 1/4 tsp black pepper

Preparation

  1. Preheat oven to 450 degrees.
  2. In a large bowl, whisk all ingredients together until combined. Add the cauliflower and toss until well coated.
  3. Spread on a baking sheet, and bake, flipping once during baking, until golden brown and tender (approx 25 mins).
  4. Sprinkle with chopped cilantro and serve with additional sriracha sauce if desired.

Pro Tip: If you want less mess for clean up, line the baking sheet with parchment paper!