3 semi-ripe green-to-yellow mangoes
Half of red bell pepper
Half of green bell pepper
Chili bean paste
1. Cut the mangoes, red & green bell peppers into thin elongated stripes (about 1 ½ inch in length)
2. Chop 5-6 leaves of basil
3. Mix together mangoes, red & green bell peppers
4. Add a pinch of salt (1/8 tsp) & optional sugar (1/4 tsp)
5. Add 1/4 tsp of chili bean paste
6. Toss & enjoy!
Serve it with extra hot sauce available for those who like it extra spicy!