I think this is the most requested recipe at Sugar Ridge! Easy to modify with any seed or nut butter with each having a unique flavour. Thanks again to Caroline Dupont!
Ingredients
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1 1/2 tbsp tamari 1 tbsp lemon juice 1 tbsp maple syrup 3 tbsp almond butter, or peanut butter, or substitute any seed butter (tahini is great) |
3/4 cups water (less if you want the sauce thicker) 1 tsp garlic – depends how strong your garlic is and how much you like it 1 tsp ginger peeled and chopped Optional hot sauce (we never use it in case someone wants it mild). You can always add hot sauce but you can’t take it away! |
Process all ingredients together in a blender until smooth. Heat gently and pour directly over dish. You can make this thicker like a gravy by using less water, or serve it thinner over a rice bowl. Freeze leftover sauce and re-heat when you need it.
Serve with rice noodle bowls or thicken and serve with grilled tofu.
