Vegan Tiramisu

VEGAN TIRAMISU

1 pkg. ladyfinger biscuits

Soaking Syrup
3/4 c. freshly brewed coffee, cooled
3 tbsp. sugar

Mix coffee and sugar together until the sugar has dissolved. Set aside.

Vegan Mascarpone Filling
1 3/4 c. raw cashews (no need to soak)
1/3 c. maple syrup
1/3 c. coconut oil, melted
1/4 tsp. salt
1/2 tsp. vanilla
3/4 c. non-dairy milk

In a blender, combine cashews, maple syrup, coconut oil, salt, vanilla and milk. Blend thoroughly until smooth and silky.

Divide mixture in half into two small bowls.

Vanilla Cream & Coffee Cream
1/4 c. non-dairy milk
1 tbsp. coconut oil, melted

1/3 c. freshly brewed coffee, cooled

Vanilla Cream Filling
Use first half of mixture, thoroughly whisking in extra 1/4 cup milk and 1 tablespoon coconut oil. Set aside.

Coffee Cream Filling
Blend second half of the vegan mascarpone mixture with coffee.

Assembly

  • Dip ladyfingers in soaking syrup for just a second or two and place into the bottom of a 9×9 baking dish.
  • Top with a layer of Vanilla Cream and dust with cocoa. At this point, freeze for 10 minutes.
  • Once out of the freezer, top with a layer of Coffee Cream. Freeze for 10 minutes.
  • Repeat process once more – soaked biscuits, Vanilla Cream and Coffee Cream – freezing cream layers for 10 minutes before continuing.
  • Once complete, dust the tops with cocoa powder and leave in the fridge for at least 4-6 hours to firm up before eating.

Spiced Indian Cabbage

Spiced Indian Cabbage

Ingredients

  • 1 medium cabbage
  • 1-2 tbsp olive oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric
  • 1 tsp sea salt
  • 1 1/2 tsp ground coriander seeds
  • 1 tbsp lemon juice
  • 1 tsp honey
  • ¼ green pepper, chopped

Instructions

  1. Wash and cut the cabbage into small half-inch fragments.
  2. Heat the oil in the large skillet and add the mustard and cumin seeds. Cook the seeds with medium heat until they start to crack and pop. Be careful not to burn them.
  3. When the seeds are cooked, add the turmeric, cabbage and the remaining the ingredients, except the honey. Cook 5-10 minutes, until the cabbage is tender, but not mushy.
  4. Remove from the heat and stir in the honey.