Quick Cauliflower Soup


1 cauliflower, chopped

1 large onion, sliced

3 to 4 cloves garlic, minced

1 tbsp. tarragon

Vegan bouillon cubes

Salt & pepper to taste

Optional: Plant-based sausage of choice & Kale



Place 1/2 cup water into a soup pot. Sauté onion and garlic until soft and translucent.

Add cauliflower and water to almost cover cauliflower – you don’t want it too watery so less is better. Add bouillon cubes and stir in. Cover with a lid and simmer on a lower heat for about 20 minutes. Stir in the tarragon. Purée before serving.

Serve with salt and pepper and/or hot sauce if that’s your thing. Garnish as desired.

Use any leftover roasted cauliflower instead.



Slice and pan fry sausage. Add to purée.

Cut kale into small/medium pieces. Add to purée. Stir until kale softens.